Creamy Crunchy Honey Pretzel Overnight Oats
Creamy Crunchy Honey Pretzel Overnight Oats – Now that’s a MOUTHFUL!
Like most of my oatmeal recipes, I created this pretzel-y crunchy overnight oats recipe based off my craving that day. If you follow me on Instagram, you are well aware of my love affair with Wild Friends nut butters. The Honey Pretzel flavor is a serious game changer. It’s salty, sweet, satisfying and the best addition to this recipe.
- 1/2 cup oatmeal (I used Old Fashioned Oats can be gluten free too)
- 3/4 cup of cashew milk (you can use any milk you like)
- 1 tablespoon of chia seeds
- 1.5 tablespoons of Wild Friend’s Honey Pretzel Peanut Butter
- Dash of cinnamon
Mix together oatmeal, milk, chia seeds and cinnamon. Let them sit overnight in your refrigerator. The next morning add the Honey Pretzel Peanut Butter. I recommend microwaving the peanut butter for about 10-15 seconds so it softens and can mix easily.
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